Easy Vegan Omelet
This 7-ingredient base starts with silken tofu – creamy, blend-able and full of protein. Then, flavour is added from hommus, nutritional...
Creamy Dairy Free Chocolate Mousse
Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate mousse that packs a nutrient-punch? Try this asap: Ingredients: 2 x...
Tofu Rainbow Rice Paper Rolls
Spice up your next BBQ with these colourful rainbow rolls. These rolls are great as appetizers, snacks, or light meals ( we added our...
No Bake Lemon Fruit Tarts
This recipe is really simple and you can use your favourite fruits for the toppings! Ingredients: Crust 7-12 medjool dates, pitted (if...
Vegan Chocolate Cream Pie
Ingredients: 400g Kingland Organic Silken tofu 1/2 tsp pink sea salt 3/4 cup coconut cream 3 Tbsp virgin coconut oil 1/4 cup raw...
Chocolate Vegan Pumpkin Pie
Even though we are Australian based we still get into the spirit of Thanksgiving. The great thing about our #kinglandau Tofu is that it’s...
Lime and Vanilla Vegan Cheesecake
Like what you see? This recipe couldn’t be easier, and is super quick to make. The secret ingredient in the filling is silken soft tofu....
Ginger + Lemongrass Infused Thai Soup with Crispy Tofu and Wild Rice
There’s something about the flavors in this Thai lemongrass soup that make bright and fresh enough to move us towards summer. The ginger...
Tofu Rice Paper Rolls
Do you love rice paper rolls as much as we do? If you do, you’re in for a treat! These bright and colourful rolls are not only healthy,...
