Velvety Dairy Free Chocolate Mousse
Here's an equation that you probably didn't learn at school: Tofu + chocolate = the most indulgent, velvety, healthy and low fat (but...
Vegan Chocolate Ice Cream
Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate ice cream that will leave you wanting more? Look no further!...
Magical Vegan Pavlova
We come from the land down under, and we couldn't think of anything more Australian than a good old pavlova! We have adapted the...
Creamy Dairy Free Chocolate Mousse
Fancy a creamy, fluffy, melt-in-your-mouth, dairy-free chocolate mousse that packs a nutrient-punch? Try this asap: Ingredients: 2 x...
Vegan Cream Cheese Frosting
A 4-ingredient vegan cream cheese Frosting, perfect for cakes, cupcakes, quick breads, cookies and more! Ingredients 1/2 cup Kingland Soy...
No Bake Lemon Fruit Tarts
This recipe is really simple and you can use your favourite fruits for the toppings! Ingredients: Crust 7-12 medjool dates, pitted (if...
Vegan Chocolate Cream Pie
Ingredients: 400g Kingland Organic Silken tofu 1/2 tsp pink sea salt 3/4 cup coconut cream 3 Tbsp virgin coconut oil 1/4 cup raw...
Merry Berry Frozen Yogurt Bark
Light, cool and refreshing frozen yogurt bark topped with our fruit flavoured yogurt and fresh berries. This healthy no-cook recipe uses...
Chocolate Vegan Pumpkin Pie
Even though we are Australian based we still get into the spirit of Thanksgiving. The great thing about our #kinglandau Tofu is that it’s...
Coconut Lemon and Poppy Seed Muffins
Is it your turn to bring morning tea soon? Needing a little creative inspiration? Voila, here you have it. Coconut lemon and poppy seed...
