The best Chickpea ‘Egg’ Salad is perfect for sandwiches, wraps, or scooping with crackers for a healthy and filling vegan lunch, dinner...

INGREDIENTS YOU’LL NEED In this recipe, soft or silken tofu is cubed and gently folded with a seasoned mayo mixture then served on bread...

Vegan Lemon Raspberry French Toast Bake is a delicious and indulgent breakfast or brunch dish. It is a delightful twist on the classic...

Tofu puffs are a great ingredient in saucy stir fries! They absorb lots of sauce, enhancing the flavour and texture of any dish. This...

Inari or inarizushi is a traditional Japanese dish typically consisting of fried tofu pouches filled with sushi rice, and sometimes other...

Laksa is a traditionally Malaysian noodle soup which can also be found in other South East Asian countries. Laksa flavours vary from...

Ingredients: 500g Pureland Firm Tofu 3 tbsp cornstarch or potato starch 1 tbsp curry powder (or make your own blend!) Salt and pepper to...

These stuffed tofu puffs, known as tauhu isi, are a popular snack in Indonesia, Malaysia and Singapore! Cripsy and totally addictive,...

Fruit popsicles are sweet, refreshing, and perfect for a summer treat. Make this healthy popsicle recipe with fresh strawberries, coconut...

We’ve all heard the commercials about how the probiotics in yogurt are good for our tummies. But those good bacteria are doing more than...